Sunday, January 16, 2011

NWA Planting Schedule - 1st Qtr

YEAR ROUND HOME GARDEN PLANTING GUIDE FOR NORTHWEST ARKANSAS

Note: Vegetagles listed closer to top of each month's list are to be planted earlier in the month, while those listed toward the bottom of each month's list are to be planted later in the month. Also, as weather changes and each person's yard can vary in micro-climate, most planting can take place two weeks or so before the time(s) listed below.

January
Cabbage (hot bed), Peas (garden)

February
Cabbage (hot bed), Peas (garden)

March
Kale, Lettuce (leaf), Mustard
Peas (garden), Radish, Spinach
Turnips, Beets, Broccoli
Brussels sprouts*, Cabbage*
Carrots, Cauliflower
Collards*, Onion, Potatoes (Irish)
Swiss Chard
Strawberries

Saturday, January 15, 2011

NWA Planting Schedule - 2nd Qtr

Avg. last frost date: April 15 - 20
April
Kale, Lettuce (leaf), Mustard
Peas (garden), Radish, Spinach
Turnips, Beets, Broccoli*
Brussels sprouts*, Cabbage*
Carrots
Cauliflower*, Collards
Corn (sweet), Endive
Onion, Potatoes (Irish)
Snap Beans
Swiss Chard
Beans (pole)
Asparagus
Potatoes (sweet, in hot bed)

May
Kale, Lettuce, Mustard, Peas (garden)
Radish, Spinach, Turnips
Beans (pole), Beets, Cabbage*
Brussels spouts*, Carrots, Collards*
Corn (sweet), Endive
Swiss Chard
Snap beans, Tomato*
Cantaloupe, Cucumber
Eggplant
Okra, Pepper
Popcorn, Potatoes (sweet)
Pumpkin
Squash
Watermelon

June
Radish, Swiss Chard, Collards*
Snap Beans, Corn (sweet)
Beans (bush, Lima), Beans (pole)
Cantaloupe, Cucumber
Eggplant, Okra, Peppers
Popcorn, Pumkin
Potatoes (sweet)
Southern peas
Squash (summer)
Squash (winter)
Tomato*
Watermelon

NWA Planting Schedule - 3rd Qtr


JULY
Snap Beans, Beans (Pole)
Collards*, corn (sweet)
Beans (bush, Lima)
Popcorn, Potatoes (sweet)
Squash (winter), Southern peas

AUGUST
Squash (summer)
Potatoes (Irish)
Southern peas, Tomatos* (plants only, no seeds)
Corn (sweet) Squash
Collards*, Squash (winter)

SEPTEMBER
Southern peas, Squash (summer)
Carrots, Collards*, Cabbage* (plants only)
Cauliflower* (plants only), Beets
Broccoli* (plants only), Turnips
Chinese Cabbage
Swiss Chard, Beans (bush)
Beans (Lima), Mustard
Cucumbers, Kale

NWA Planting Schedule - 4th Qtr

Avg. first frost date: October 15 - 20
OCTOBER
Lettuce, Radish, Peas
Turnips, Spinach,
Collards*
Kale

NOVEMBER
Turnips, Collards*
Kale
Spinach

DECEMBER
Beets (in hot bed or window box)
Lettuce protected by Radishes

*denotes vegetables that are almost always transplated from starts into the garden.

Source: Bradford Nursery

Monday, October 4, 2010

Crock-Pot Apple Butter

Apples, peeled, cored and finely choppe (Jonathan or Granny Smith)

4 cups sugar or less
4 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Fill a slow cooker heaping full of apples. Drizzle the sugar (4 cups is for very sour apples; sweet apples will require less), cinnamon, cloves and salt over apples.

Cover and cook all day (or night), the first hour on high, then on lower heat.

Cook until thick and dark in color, stirring occasionally.

Put in small jars. Crock-Pot Apple Butter can be used short-term in the refrigerator, made into freezer butter or sealed in a water bath for 15 minutes.

Source: "Preserving Perfection," Janice Neighbor, Benton County Daily Record, Aug 4, 2o1o

Friday, August 6, 2010

Huckleberries Grow Locally

We were excited to learn last Saturday, during our visit to Hobbs State Park Visitor's Center, that huckleberries do grow locally. No wonder they were selling huckleberry taffy, suckers, and pretzels.

Darned I was so surprized that I forgot to take a picture of what a huckleberry plant looks like! I promise to post at a later date a picture.

On a road trip last summer to Idaho, my husband's uncle introduced us to wild huckleberries that he and others picked off the side of a mountain. A new love was formed, as he served us pound cake drizzled with huckleberries and topped with whipped cream and then my favorite a huckleberry shake!

Luckily for us the 'Huckleberry King' aka Uncle Pat sent us home with two jars of huckleberry jam!

Latter in the year we made a stop over to War Eagle and discovered they carried wild huckleberry preserves and huckleberry flavored hard candy. To my daughters disappointment we sent off the hard candy off to Uncle Pat.

Follow the links to read two articles the Visitors Center share with me:
http://wildhuckleberry.com/category/growing-wild-huckleberries/
http://plants.usda.gov/plantguide/pdf/cs_vame.pdf

Wednesday, August 4, 2010

Blueberry-Lime Jam

I found this recipe in todays newspaper!

My children love homemade strawberry freezer jam! My daughter, who is a blueberry lover, recently asked that we expand her jam options. My sister has suggested we look at exchanging homemade gifts again this Christmas. It looks like my daughter and I will be spending some time together soon to make some jam!

4 1/2 cups blueberries
1 tablespoon grated lime peel
1/3 cup lime juice
6 1/2 cups sugar
1 1/2 pouches liquid pectin

Place blueberries in large pot, add lime peel, juice and sugar, and mix well.

Bring mixture to a full rolling boil, stirring constantly. Stir in pectin, bring back up to a rolling boil for one minute.

Pour into sterile jars, leaving 1/4-inch of headspace.

Adjust caps and process 15 minutes in boiling water bath.

Yields five 12-ounce jars.

Source: "Preserving Perfection," Mary Loftus, Benton County Daily Record, Aug 4, 2o1o
Since Sure Jell is easy to find and I try to keep it on hand I searched the Internet for a recipe using it. I was pleasantly surprized to find out my Ball Blue Book of Preserving had one. This was my first canning jam on my own! I ended up giving one jar away as a birthday present and several others as family Christmas presents.