Saturday, October 1, 2011
Saturday, August 27, 2011
Thursday, August 18, 2011
Monday, August 15, 2011
Friday, May 27, 2011
Double-Strawberry Scones
Prep 25 min. Bake 16 min. Oven 400 2 1/2 cups all-pupose flour 2 Tbsp. sugar 1 Tbsp. baking powser 1/4 tsp. salt 1/2 cup (1 stick) butter, cut into chunks 3/4 cup chopped fresh strawberries 1/2 cup freeze-dried strawberries (optional) 2 Tbsp. snipped basil 2 eggs, lightly beaten 1/2 cup half-and-half Half-and-half or milk sugar 1. Preheat oven to 400F. In large bowl stir together flour, the 2 tablespoons sugar, baking powder, and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Gently toss in fresh and freeze-dried strawberries and basil. Make a well in center of four mixture; set aside. 2. In a medium bowl stir together eggs and half-and-half. Add egg mixture to flour mixture all at once. Using a large spoon, gently stir just until moistened. 3. Turn dough out onto a generoulsy floured surgace. Knead dough by folding and gently pressing it 5 to 7 times, turning dough a quarter turn after each fold. Transfer to a lightly floured parchment-line baking sheet. Pat or lightly roll dough into a 3/4-inch-thick circle. Cut circle into wedges and puu apart slightly. 4. Brush wedges with additional half-and-half and sprinkly with sugar. Bake about 16 minutes or until golden. Serve warm. Refrigerate any leftover scones; reheat 15 seconds in microwave. Makes 12 scones. Each scone 209 cal, 10 g fat, 60 mg chol, 211 mg sodium, 26 g carb, 1 g fiber, 4 g pro. Source: Better Homes and Gardens, April 2011, p146.
Sunday, May 22, 2011
The Tiny Seed
We are big Eric Carle fans. His books always contain such beautiful and colorful artwork.
How Does Your Garden Grow?
I found this book at a second hand book store and have not been able to find another copy in stores where I have seen Golden Books sold.
I will be saving this book to someday share with my grandchildren.
My middle child has adored this book. It has crisp and clear art work, a worm, caterpillar, snail and ant on every two page spread, and focuses on a family working together to establish, plant, maintain and harvest a garden.
I will be saving this book to someday share with my grandchildren.
Friday, April 1, 2011
Area Farmers Markets
Compiled by Kevin Kinder: kkinder@nwaonline.com
BENTON COUNTY
Bentonville Farmers Market
When: 7 a.m. to 1 p.m. SaturdaysBentonville Farmers Market
Details: More than 30 local growers and artisans gather on Saturday mornings to hawk their wares
CARROLL COUNTY
Siloam Springs Farmers Market
Siloam Springs Farmers Market
When: 7 a.m. to noon Tuesdays and Thursdays
Details: The market is a growers-only market that features 12 to 25 vendors offering baked goods, flowers and more. Cooking demonstrations and contest will take place through the year.
WASHINGTON COUNTY
Fayetteville Farmers' Marker
Fayetteville Farmers' Marker
Dates of Operation: April - mid-November When: 7 a.m. to 2 p.m. Saturdays; 7 a.m. to 1 p.m. Tuesdays and Thursdays Where: Fayetteville downtown square
Details: Info: 236-2910 or http://www.fayettevillefarmersmarket.com/
West Fork Farmers Market
When: 7:30 a.m. to noon Saturdays; 3 p.m. to close Wednesday afternoons mid-june to first Wednesday in August
Details: The market gives space to sellers of meats, vegetables and arts and crafts products. About 15 vendors are present most weekends.
Springdale Farmers Market
When: 7 a.m. to 1 p.m. Tuesdays, Thursdays and Saturdays
Details: About 25 vendors will sell homegrown produce at the market. This market accommodates several different kinds of payments, such as EBT, the Supplemental Nutrition Assistance Program (SNAP) and more.
Springdale Farmers Market at Shiloh Square
When: 4 to 7 p.m. Mondays and 9 a.m. to 1 p.m. Saturdays
Details: This is the first year for this market (2011), which serves as an affliliate of the market at the Jones Center. Several of the vendors will be at both locations, although some will be new faces.
Botancial Garden of the Ozarks Market
When: 9 a.m. tp 2 p.m. Sundays
Details: Located alongside the Lake Fayetteville trail system, this market averages between 20 and 30 vendors.
Mill District Market
When: 4 to 7 p.m. Thursdays
Details: This market is a rarity in the area, open during evening hours.
Source: WHAT'S UP!, Friday, April 1, 2011 (An insert in the local paper)
Sunday, January 16, 2011
NWA Planting Schedule - 1st Qtr
YEAR ROUND HOME GARDEN PLANTING GUIDE FOR NORTHWEST ARKANSAS
Note: Vegetagles listed closer to top of each month's list are to be planted earlier in the month, while those listed toward the bottom of each month's list are to be planted later in the month. Also, as weather changes and each person's yard can vary in micro-climate, most planting can take place two weeks or so before the time(s) listed below.
January
Cabbage (hot bed), Peas (garden) February
Cabbage (hot bed), Peas (garden) March
Kale, Lettuce (leaf), Mustard Peas (garden), Radish, Spinach
Turnips, Beets, Broccoli Brussels sprouts*, Cabbage*
Carrots, Cauliflower Collards*, Onion, Potatoes (Irish)
Swiss Chard Strawberries
Saturday, January 15, 2011
NWA Planting Schedule - 2nd Qtr
Avg. last frost date: April 15 - 20
April
Kale, Lettuce (leaf), Mustard Peas (garden), Radish, Spinach
Turnips, Beets, Broccoli* Brussels sprouts*, Cabbage*
Carrots Cauliflower*, Collards
Corn (sweet), Endive Onion, Potatoes (Irish)
Snap Beans Swiss Chard
Beans (pole) Asparagus
Potatoes (sweet, in hot bed) May
Kale, Lettuce, Mustard, Peas (garden) Radish, Spinach, Turnips
Beans (pole), Beets, Cabbage* Brussels spouts*, Carrots, Collards*
Corn (sweet), Endive Swiss Chard
Snap beans, Tomato* Cantaloupe, Cucumber
Eggplant Okra, Pepper
Popcorn, Potatoes (sweet) Pumpkin
Squash Watermelon
June
Radish, Swiss Chard, Collards* Snap Beans, Corn (sweet)
Beans (bush, Lima), Beans (pole) Cantaloupe, Cucumber
Eggplant, Okra, Peppers Popcorn, Pumkin
Potatoes (sweet) Southern peas
Squash (summer) Squash (winter)
Tomato* Watermelon
NWA Planting Schedule - 3rd Qtr
Snap Beans, Beans (Pole)
Collards*, corn (sweet)
Beans (bush, Lima) Popcorn, Potatoes (sweet)
Squash (winter), Southern peas AUGUST
Squash (summer) Potatoes (Irish)
Southern peas, Tomatos* (plants only, no seeds) Corn (sweet) Squash
Collards*, Squash (winter) SEPTEMBER
Southern peas, Squash (summer) Carrots, Collards*, Cabbage* (plants only)
Cauliflower* (plants only), Beets Broccoli* (plants only), Turnips
Chinese Cabbage Swiss Chard, Beans (bush)
Beans (Lima), Mustard Cucumbers, Kale
NWA Planting Schedule - 4th Qtr
Avg. first frost date: October 15 - 20
OCTOBER
Lettuce, Radish, Peas Turnips, Spinach,
Collards* Kale
NOVEMBER
Turnips, Collards* Kale
Spinach DECEMBER
Beets (in hot bed or window box) Lettuce protected by Radishes
*denotes vegetables that are almost always transplated from starts into the garden.
Source: Bradford Nursery
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