Friday, May 27, 2011

Double-Strawberry Scones

Prep 25 min. Bake 16 min. Oven 400 2 1/2 cups all-pupose flour 2 Tbsp. sugar 1 Tbsp. baking powser 1/4 tsp. salt 1/2 cup (1 stick) butter, cut into chunks 3/4 cup chopped fresh strawberries 1/2 cup freeze-dried strawberries (optional) 2 Tbsp. snipped basil 2 eggs, lightly beaten 1/2 cup half-and-half Half-and-half or milk sugar 1. Preheat oven to 400F. In large bowl stir together flour, the 2 tablespoons sugar, baking powder, and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Gently toss in fresh and freeze-dried strawberries and basil. Make a well in center of four mixture; set aside. 2. In a medium bowl stir together eggs and half-and-half. Add egg mixture to flour mixture all at once. Using a large spoon, gently stir just until moistened. 3. Turn dough out onto a generoulsy floured surgace. Knead dough by folding and gently pressing it 5 to 7 times, turning dough a quarter turn after each fold. Transfer to a lightly floured parchment-line baking sheet. Pat or lightly roll dough into a 3/4-inch-thick circle. Cut circle into wedges and puu apart slightly. 4. Brush wedges with additional half-and-half and sprinkly with sugar. Bake about 16 minutes or until golden. Serve warm. Refrigerate any leftover scones; reheat 15 seconds in microwave. Makes 12 scones. Each scone 209 cal, 10 g fat, 60 mg chol, 211 mg sodium, 26 g carb, 1 g fiber, 4 g pro. Source: Better Homes and Gardens, April 2011, p146.

Sunday, May 22, 2011

Have You Seen Trees?

Tell Me, Tree

The Tiny Seed

We are big Eric Carle fans. His books always contain such beautiful and colorful artwork.

How Does Your Garden Grow?

I found this book at a second hand book store and have not been able to find another copy in stores where I have seen Golden Books sold.

My middle child has adored this book. It has crisp and clear art work, a worm, caterpillar, snail and ant on every two page spread, and focuses on a family working together to establish, plant, maintain and harvest a garden.

I will be saving this book to someday share with my grandchildren.

Friday, April 1, 2011

Area Farmers Markets

Compiled by Kevin Kinder: kkinder@nwaonline.com

BENTON COUNTY

Bentonville Farmers Market
When: 7 a.m. to 1 p.m. Saturdays
Details: More than 30 local growers and artisans gather on Saturday mornings to hawk their wares

CARROLL COUNTY

Siloam Springs Farmers Market
When: 7 a.m. to noon Tuesdays and Thursdays
Details: The market is a growers-only market that features 12 to 25 vendors offering baked goods, flowers and more. Cooking demonstrations and contest will take place through the year.

WASHINGTON COUNTY

Fayetteville Farmers' Marker
Dates of Operation: April - mid-November When: 7 a.m. to 2 p.m. Saturdays; 7 a.m. to 1 p.m. Tuesdays and Thursdays Where: Fayetteville downtown square
Details: Info: 236-2910 or http://www.fayettevillefarmersmarket.com/

West Fork Farmers Market
When: 7:30 a.m. to noon Saturdays; 3 p.m. to close Wednesday afternoons mid-june to first Wednesday in August
Details: The market gives space to sellers of meats, vegetables and arts and crafts products. About 15 vendors are present most weekends.

Springdale Farmers Market
When: 7 a.m. to 1 p.m. Tuesdays, Thursdays and Saturdays
Details: About 25 vendors will sell homegrown produce at the market. This market accommodates several different kinds of payments, such as EBT, the Supplemental Nutrition Assistance Program (SNAP) and more.

Springdale Farmers Market at Shiloh Square
When: 4 to 7 p.m. Mondays and 9 a.m. to 1 p.m. Saturdays
Details: This is the first year for this market (2011), which serves as an affliliate of the market at the Jones Center. Several of the vendors will be at both locations, although some will be new faces.


Botancial Garden of the Ozarks Market
When: 9 a.m. tp 2 p.m. Sundays
Details: Located alongside the Lake Fayetteville trail system, this market averages between 20 and 30 vendors.

Mill District Market
When: 4 to 7 p.m. Thursdays
Details: This market is a rarity in the area, open during evening hours.

Source: WHAT'S UP!, Friday, April 1, 2011 (An insert in the local paper)

Sunday, January 16, 2011

NWA Planting Schedule - 1st Qtr

YEAR ROUND HOME GARDEN PLANTING GUIDE FOR NORTHWEST ARKANSAS

Note: Vegetagles listed closer to top of each month's list are to be planted earlier in the month, while those listed toward the bottom of each month's list are to be planted later in the month. Also, as weather changes and each person's yard can vary in micro-climate, most planting can take place two weeks or so before the time(s) listed below.

January
Cabbage (hot bed), Peas (garden)

February
Cabbage (hot bed), Peas (garden)

March
Kale, Lettuce (leaf), Mustard
Peas (garden), Radish, Spinach
Turnips, Beets, Broccoli
Brussels sprouts*, Cabbage*
Carrots, Cauliflower
Collards*, Onion, Potatoes (Irish)
Swiss Chard
Strawberries

Saturday, January 15, 2011

NWA Planting Schedule - 2nd Qtr

Avg. last frost date: April 15 - 20
April
Kale, Lettuce (leaf), Mustard
Peas (garden), Radish, Spinach
Turnips, Beets, Broccoli*
Brussels sprouts*, Cabbage*
Carrots
Cauliflower*, Collards
Corn (sweet), Endive
Onion, Potatoes (Irish)
Snap Beans
Swiss Chard
Beans (pole)
Asparagus
Potatoes (sweet, in hot bed)

May
Kale, Lettuce, Mustard, Peas (garden)
Radish, Spinach, Turnips
Beans (pole), Beets, Cabbage*
Brussels spouts*, Carrots, Collards*
Corn (sweet), Endive
Swiss Chard
Snap beans, Tomato*
Cantaloupe, Cucumber
Eggplant
Okra, Pepper
Popcorn, Potatoes (sweet)
Pumpkin
Squash
Watermelon

June
Radish, Swiss Chard, Collards*
Snap Beans, Corn (sweet)
Beans (bush, Lima), Beans (pole)
Cantaloupe, Cucumber
Eggplant, Okra, Peppers
Popcorn, Pumkin
Potatoes (sweet)
Southern peas
Squash (summer)
Squash (winter)
Tomato*
Watermelon

NWA Planting Schedule - 3rd Qtr


JULY
Snap Beans, Beans (Pole)
Collards*, corn (sweet)
Beans (bush, Lima)
Popcorn, Potatoes (sweet)
Squash (winter), Southern peas

AUGUST
Squash (summer)
Potatoes (Irish)
Southern peas, Tomatos* (plants only, no seeds)
Corn (sweet) Squash
Collards*, Squash (winter)

SEPTEMBER
Southern peas, Squash (summer)
Carrots, Collards*, Cabbage* (plants only)
Cauliflower* (plants only), Beets
Broccoli* (plants only), Turnips
Chinese Cabbage
Swiss Chard, Beans (bush)
Beans (Lima), Mustard
Cucumbers, Kale

NWA Planting Schedule - 4th Qtr

Avg. first frost date: October 15 - 20
OCTOBER
Lettuce, Radish, Peas
Turnips, Spinach,
Collards*
Kale

NOVEMBER
Turnips, Collards*
Kale
Spinach

DECEMBER
Beets (in hot bed or window box)
Lettuce protected by Radishes

*denotes vegetables that are almost always transplated from starts into the garden.

Source: Bradford Nursery